Amount of Tryptophan in Sausage, Vienna, canned, chicken, beef, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, Vienna, canned, chicken, beef, pork there is 0.109 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Sausage, Vienna, canned, chicken, beef, pork.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Sausage, Vienna, canned, chicken, beef, pork

Sausage, Vienna, canned, chicken, beef, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Vienna, canned, chicken, beef, pork are listed below.

Water 64.9 g 64.9%
Energy (calorie) 230 kcal
Energy (joule) 962 kJ
Protein 10.5 g 10.5%
Total lipid (fat) 19.4 g 19.4%
Ash 2.6 g 2.6%
Carbohydrate, by difference 2.6 g 2.6%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.88 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 101 mg 0.10%
Sodium, Na 879 mg 0.88%
Zinc, Zn 1.6 mg
Copper, Cu 0.03 mg
Selenium, Se 16.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.087 mg

Nutrients in Sausage, Vienna, canned, chicken, beef, pork